Green Goddess Pistachio Salmon

​​Ingredients:



6, 7 ounce salmon fillets, skin off

6 tbsp. fresh dress green goddess

1/2 cup coarsely chopped pistachios 

Directions:



• Preheats oven to 400° F

• Place salmon on a lightly grease cookie sheet.

• Coat each piece with1 tbsp.of fresh dress green goddess.

• Sprinkle each filet with pistachio.

• Bake for 15-18 minutes or until the fish is cooked thoroughly and flakes easily

  with a fork.