top of page

Wicked Souvlaki


4 pita bread rounds, warmed

4 portions of either beef, chicken or lamb

1 cup fresh dress wicked caesar for marinating plus

4 tbsp. for topping

1/4 cup chopped mint

1/4 cup kalamata olives

2 tomatoes, diced

1 small red onion, sliced

4 skewers 


• Cut your meat into 1 inch cubes, place in a sealable bag.

• Pour fresh dress wicked caesar over meat. mix, seal and refrigerate overnight or for at least 3 hours, turning occasionally.

• Thread meat onto skewers, place onto well heated grill (if a grill is not available a lightly oiled skillet will work).

• Grill each side until cooked through.

• Remove from skewer, place on warmed pita bread rounds.

• Top with fresh dress wicked caesar, chopped mint, tomato, red onion and pitted kalamata olives. 

bottom of page